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Genetically Modified Foods Increase Rates of Food Allergies

Genetically modified (GM) crops are a contentious issue for many people. While some believe that they will save humanity from pollution and diseases associated with conventionally-grown foods, others questioned the wisdom of playing with the basic structure of our food, worried that the intervention will have health consequences are incalculable.

Although at this moment, scientists are still not sure of the health impacts directly eat genetically modified organisms (GMOs), they believe that GM foods can increase the rate of allergic reactions. That is because of genes from common allergens is often combined with other food crops, potentially passing the newly created food allergens.

GMO food can cause many health issues like cancer. Many people are suffering from health problems due to the use of GMO food. There are many lawsuits that are used to provide some financial compensation for the patients.

IARC

If you or someone you love is suffering from cancer that may have been caused by exposure to Roundup, you may find that you might benefit from the assistance of an experienced attorney, such as the Dallas attorneys for roundup cancer lawsuits.

Allergic substance of protein found in eggs, fish and shellfish, peanuts, milk, wheat, and tree nuts proteins that are responsible for more than 90 percent of food allergies-can be combined with a new strain of corn, for example, makes this food does not potentially hazardous food that is deadly for those who are allergic to these substances.

Health problems aside, GM foods comes with other consequences, most specifically for the environment. While some GMO products will be better able to fend off pests and certain diseases, these disorders can threaten biodiversity.

In addition, pests and weeds can become resistant to bioinsecticide inbred and biopesticides. It certainly can increase the need for pesticides and herbicides instead have meant a decrease in their use benefits. Not only can those, gene-modified crops spread through wind and water, to the non-transgenic plants.

Written by Sara William

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